Rosemary-Lemon Veal Stir Fry
| Yield: | 1 Servings |
| Categories: | Meats |
| -Ib. boneless veal round steak, cut l/2-inch thick | ||
| 3 | tb | Fresh lemon juice |
| 3 | tb | Water |
| 1 | tb | . cornstarch, divided |
| 1 | tb | . vegetable oil, divided |
| 1/4 | ts | Rosemary, crushed |
| 1/8 | ts | Ground white pepper l/2 tsp. salt Parsley, chopped Lemon peel, shredded (optional) |
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