Rosemary-Olive Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | Tsp.yeast | |
| 2/3 | c | Water |
| 2/3 | c | Milk (I used Skim) |
| 1 1/3 | tb | Sugar |
| 1/3 | c | Cornmeal |
| 2 | tb | Margarine,or butter |
| 2/3 | c | Minced onion (I used reconstituted dried) |
| 1 1/3 | tb | Dry rosemary |
| 1 | c | Pitted, chopped olives (I used Calmata-unchopped, pitted) |
| 2/3 | tb | Pepper |
| 1 1/3 | c | Whole wheat flour |
| 2 | c | Bread flour (up to 2-1/4) |
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