Rosemary-Olive Focaccia
| Yield: | 4 Servings |
| Categories: | Breads |
| -Waldine Van Geffen VGHC42A | ||
| 1 | lb | Frozen bread dough; thawed |
| 3 | tb | Olive oil |
| 1 | tb | Fresh rosemary; minced or |
| 1 | ts | Dried rosemary |
| 3/4 | c | Parmesan |
| 6 | Kalamata olives; pit,quarter | |
| 4 | Oil-pk dried tomatoes; drain cut in strips | |
| 2 | lb | Cloves garlic; thinly sliced |
| Fresh rosemary sprigs; opt |
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