Rosemary-Parsley Sausage Cheese Balls
| Yield: | 75 Servings |
| Categories: | Appetizers |
| 3 | c | Bisquick |
| 1 | lb | Bulk pork sausage |
| 4 | c | Shredded Cheddar cheese (16 ounces) |
| 1/2 | c | Parmesan cheese |
| 1/4 | c | Fresh rosemary; chopped, |
| DIVIDER | --or- | |
| 1/2 | ts | Dried rosemary |
| 1/4 | c | Fresh parsley; chopped -or- |
| 1/2 | ts | Dried parsley flakes |
| 1/2 | c | Onion; finely chopped |
| 1 | -(up to) | |
| 2 | Eggs; lightly beaten, as needed |
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