Rosemary-Pear Focaccia - Chat
| Yield: | 40 Pieces |
| Categories: | Low-Fat, Breads |
| 4 | c | Onions; julienned |
| 1 | ts | Olive oil |
| 1/4 | c | Fresh rosemary; chopped |
| 2 | Firm pears; chopped | |
| 1/2 | c | Lukewarm water |
| 1 | ts | Sugar |
| 8 | g | Traditional dry yeast; (1 tbsp) |
| 5 | c | All-purpose or bread flour (to 6 cups) |
| 1 1/2 | ts | Salt |
| 2 | c | Lukewarm water |
| 2 | tb | Olive oil |
| 1 | ts | Coarse pickling salt (to 2 tsp) |
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