Rosemary-Raisin Bread
| Yield: | 16 Servings |
| Categories: | Brunch, Bread Machine, Fruits |
| -SHARON HALL (FNXB91A) | ||
| 1 | pk | Active dry yeast |
| 3 | c | Unbleached bread flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Rosemary leaves |
| 3 | tb | Sugar |
| 2 1/2 | tb | Extra virgin olive oil |
| 2 | tb | Lecithin |
| 3/4 | c | Warm milk |
| 1 | Whole egg | |
| 1 | Egg white | |
| 1/2 | c | Raisins |
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