Rosemary-Raisin Scones
| Yield: | 15 Lg. scones |
| Categories: | Seasonings, Breads |
| 1/4 | c | Butter or margarine |
| 1 | c | Unbleached white flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 2 | tb | Chopped fresh rosemary |
| 1 | c | Rolled oats OR- whole wheat flour |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1/2 | c | Raisins |
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