Rosemary-Scented Lamb over Pasta
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic clove; chopped | |
| 5 | oz | Lamb loin; cut into thin strips |
| 1/2 | Peppers; sweet bells, yellow or red, cut into strips | |
| 1/4 | c | Dry white wine; or chicken stock |
| 1 1/2 | c | Tomatoes; crushed |
| 1 | Rosemary sprig | |
| 2 | tb | Heavy cream |
| Salt and freshly cracked black pepper; to taste | ||
| 1/2 | lb | Rigatoni; cooked |
| 1/4 | c | Parmesan cheese |
| 1 | ts | Rosemary; chopped |
| 1 | ts | Sage; chopped |
| 1 | ts | Oregano; chopped |
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