Rosemary-Whole Wheat Focaccia with Garlic
| Yield: | 2 Servings |
| Categories: | Cheese, Breads |
| 1/2 | c | Plus 1 tablespoon cold water |
| 1 3/4 | ts | Salt |
| 1 | tb | Honey |
| 2 | tb | Olive oil |
| 2 | ts | Dried rosemary leaves |
| 1 | c | Whole-wheat flour |
| 1/2 | c | Bread flour |
| Oil and cornmeal for baking pans | ||
| 3 | tb | Butter or margarine |
| 2 | Lg. red onion, thinly sliced, slices separated into rings | |
| 1 1/2 | c | Finely shredded Parmigiano-Reggiano cheese or other |
| Parmesan-like hard cheese | ||
| 1/4 | c | Finely julienned sun-dried tomatoes |
| Salt | ||
| Crushed hot red pepper |
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