Rosemary and Thyme Breadsticks
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Bread flour |
| 1 3/4 | ts | Salt |
| 1 1/2 | ts | Quick rising yeast |
| 1 | tb | Fresh rosemary; minced |
| 1 | tb | Fresh thyme; minced |
| 1 | ts | Honey |
| 1 | ts | Olive oil; (preferably extra-virgin) |
| 3/4 | c | Warm water; (120? to 130?F) |
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