Rosemary Bergundy Moose or Venison
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | lb | Moose or venison stew |
| Flour | ||
| Oil | ||
| 8 | Onions quartered | |
| 1 | lb | Mushrooms (opt) |
| 2 | c | Bergundy or other dry red |
| Wine | ||
| 2 | c | Beef stock |
| 2 | (2") sprigs of fresh | |
| Rosemary | ||
| 4 | lg | Cloves garlic chopped |
| Pepper & salt |
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