Rosemary Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | ts | Yeast |
| 1 | c | Warm water (105-115'F.) |
| 1 | ts | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | c | Chopped fresh rosemary |
| 1 | tb | Cornmeal |
| 1 | ts | Olive oil |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Cracked black pepper |
| 1/2 | ts | Rock salt, crushed |
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