Rosemary Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Cloves garlic; minced | |
| 3 | ts | Fresh rosemary leaves; removed from the stem |
| 1/2 | ts | Orange or lemon zest |
| 1 | tb | White wine or orange juice or lemon juice |
| 1/4 | ts | (or more) crushed dried red chile pepper |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter; softened |
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