| | Garlic-Shallot Butter with Lemon |
| 5 | tb | Unsalted butter |
| 1/4 | c | Minced shallot |
| 2 | tb | Minced garlic |
| 1 | ts | Chopped fresh thyme leaves (or 1/2 |
| | Teaspoon dried) |
| 1/4 | ts | Salt |
| 1 | pn | -- ground white pepper |
| 1/3 | c | Full-bodied chardonnay |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | ts | Chicken base or bouillon cube (no MSG) |
| | ROSEMARY POTATOES |
| 1/2 | lb | Small red "new" potatoes, sliced into |
| | 1/8-inch-thick ro |
| 1 | tb | Minced fresh garlic |
| 1 | ts | Chopped fresh oregano leaves (or 1/2 |
| | Teaspoon dried) |
| 2 | ts | Chopped fresh rosemary leaves (or 1 |
| | Teaspoon dried) |
| 1/4 | ts | Ground white pepper |
| 1 | ts | Kosher salt |
| 2 | tb | Olive oil |
| | GRILLED GARLIC CHICKEN |
| 2 | ts | Minced fresh garlic |
| 1 | ts | Soy sauce |
| 1/2 | ts | Kosher salt |
| 2 | tb | Olive oil |
| 2 | | Five-ounce boneless/skinless chicken |
| | Breasts |
| | FOR THE PIZZA |
| 1 | | Recipe Basic Pizza Dough |
| | Cornmeal, semolina or flour for handling |
| 1 1/2 | c | Shredded mozzarella cheese |
| 2 | ts | Chopped fresh rosemary leaves (or 1 |
| | Teaspoondried) |
| 3 | ts | Chopped fresh oregano leaves (or 1 |
| | 1/2teaspoons dried) |
