Rosemary Focaccia
| Yield: | 1 Servings |
| Categories: | Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/2 | lb | Frozen pizza or bread dough; thaw |
| 1 1/2 | tb | Oil |
| 1 | tb | Fresh rosemary; chop, or 1 teaspoon dried, crumble |
| 1/4 | ts | Cracked black pepper |
| 1/4 | ts | Coarse salt |
| 1/2 | c | Roasted red peppers; dice |
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