Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio
| Yield: | 1 Servings |
| Categories: |
| 3 | bn | Small thin carrots; (not baby carrots, about 2 pounds) |
| 3/4 | lb | Small white onions; halved lengthwise |
| 3 | Bacon slices; chopped | |
| 1 | 8-rib pork rib roast; (about 4 1/2 pounds) | |
| 2 | Garlic cloves; sliced thin | |
| 1/4 | c | Small leaf clusters from fresh rosemary sprigs; about |
| 1/4 | c | Water |
| 1 | tb | Chopped fresh parsley leaves |
| GARNISH | ||
| Fresh rosemary sprigs | ||
| Parsley sprigs |
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