Rosemary Lamb Shanks Valencia
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | Lamb shanks | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Pepper |
| 1/4 | c | Olive oil |
| 1 | ts | Crushed rosemary |
| 3 | Orange slices (cut in half) | |
| Oven baked potatoes |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | Lamb shanks | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Pepper |
| 1/4 | c | Olive oil |
| 1 | ts | Crushed rosemary |
| 3 | Orange slices (cut in half) | |
| Oven baked potatoes |