Rosemary Lyonnaise Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 | lb | Potatoes |
| 2 | tb | Low fat spread |
| 1 | tb | Rosemary; finely chopped |
| 1 | Garlic Clove; crushed | |
| 1 | Small Onion; chopped | |
| 2 | tb | Skim Milk |
| Sea Salt | ||
| Black Pepper; freshly ground |
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