Rosemary Marinade
| Yield: | 1 Servings |
| Categories: |
| 1 | Half of chicken | |
| 1/2 | c | Extra-virgin olive oil |
| Juice of one lemon | ||
| 1 | c | Chopped fresh rosemary |
| 2 | tb | Minced garlic |
| Salt and black pepper | ||
| 1 | lb | New potatoes,; quartered, blanched |
| Fresh rosemary sprigs |
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