Rosemary New Potatoes
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1/4 | c | Olive oil |
| 1 | tb | Dijon-style mustard |
| 2 | Cloves garlic; sliced | |
| 1 1/2 | ts | Spice Islands Paprika |
| 1/4 | ts | Salt |
| 1 | tb | Spice Islands Rosemary |
| 2 | lb | New red potatoes; cut in half (or quartered, if large) |
Advertisement