Rosemary Parmesan Shortbread Bites
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter, softened (125ml) |
| 2 | ts | Granulated sugar (10ml) |
| 1 | c | Flour (250ml) |
| 1/4 | c | Freshly grated parmesan cheese (50ml) |
| 2 | ts | Dried rosemary, crushed or ground (or 2 tablespoon chopped fresh) (10ml) |
| 1/2 | ts | Paprika |
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