Rosemary Pita Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 POUND LOAF | ||
| 1 1/2 | c | Whole Wheat Flour |
| 1/2 | c | Bread flour |
| 1/2 | c | Gluten flour |
| 1 | tb | Minced fresh rosemary or |
| 1 | ts | Dried rosemary |
| 1 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Olive oil |
| 2 1/4 | ts | Active dry yeast |
| 1 | tb | Yellow corn starch |
| 1 | Egg, beaten |
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