Rosemary Roasted Almonds
| Yield: | 24 Servings |
| Categories: |
| 1 1/2 | c | Extra-virgin olive oil |
| 3 | tb | Frsh rosemary or to taste, chopped |
| 1 | ts | Kosher salt |
| Garlic cloves, lightly crushed but left intact | ||
| 1/2 | ts | Cayenne, or to taste |
| 4 | c | Whole raw almonds |
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