Rosemary Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables, Sauces |
| 2 | tb | Butter |
| 1 | lg | Shallot, Chopped |
| 1 | tb | Fresh Rosemary, Chopped |
| 1/4 | c | Dry White Wine |
| 1/2 | c | Brown Stock (See Stocks) |
| 1/2 | c | Heavy Cream |
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| Yield: | 6 Servings |
| Categories: | Vegetables, Sauces |
| 2 | tb | Butter |
| 1 | lg | Shallot, Chopped |
| 1 | tb | Fresh Rosemary, Chopped |
| 1/4 | c | Dry White Wine |
| 1/2 | c | Brown Stock (See Stocks) |
| 1/2 | c | Heavy Cream |