Rosemary Scented Chicken
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Chopped fresh rosemary |
| 2 | lg | Cloves garlic |
| 1 | ts | Each salt and freshly ground pepper |
| 2 | tb | Extra-virgin olive oil |
| 4 | Boneless skinless chicken breast halves | |
| 2 | tb | Very good quality balsamic vinegar |
Advertisement