Rosemary Scones

Yield:	1 Servings
Categories:

2 1/2	tb	Fresh rosemary -- chop fine
2 1/2	c	All-purpose flour
1	c	Sugar
	pn	Salt
1	ts	Baking powder
1/2		Stick cold butter
2		Eggs
1		Egg yolk
1	c	Cream
1	c	Raisins

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