Rosemary Syrup
| Yield: | 15 Servings |
| Categories: |
| 3/4 | c | Sugar |
| 3/4 | c | Dry white wine |
| 1/3 | c | Water |
| 3 | tb | Roughly chopped fresh rosemary |
| 1 | lg | Bay leaf |
| 1 | ts | Slightly crushed black peppercorns |
| 3 | tb | Fine balsamic vinegar |
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| Yield: | 15 Servings |
| Categories: |
| 3/4 | c | Sugar |
| 3/4 | c | Dry white wine |
| 1/3 | c | Water |
| 3 | tb | Roughly chopped fresh rosemary |
| 1 | lg | Bay leaf |
| 1 | ts | Slightly crushed black peppercorns |
| 3 | tb | Fine balsamic vinegar |