Rosemary's Classic Pizza Dough
| Yield: | 1 Servings |
| Categories: | Breads |
| YEAST MIXTURE | ||
| 1 | pk | Dry-active yeast |
| 1/2 | c | Tepid water (not over 110 degrees F) |
| 1/8 | ts | Sugar |
| ADDITIONS | ||
| 3/4 | c | Cold milk; plus more, if needed |
| 2 | tb | Olive oil |
| DRY INGREDIENTS | ||
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
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