Rose's Stuffed Grape Leaves
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar preserved grape leaves; drained | |
| 1 | c | Olive oil |
| 4 | lg | Onions; diced, (about 8 cups) |
| Salt and freshly ground black pepper | ||
| 1 | c | Water |
| 1 | c | Long grain rice |
| 1/4 | c | Pine nuts; roughly chopped |
| 1 | Lemon ; Juice of | |
| 2 | tb | Finely chopped fresh parsley or dill |
| 2 | tb | Finely chopped currants |
| 1 | ts | Chopped dry mint |
| 1/8 | ts | Allspice |
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