Rosettes of Smoked Salmon with Sweet Cucumber Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Cucumber, very thinly sliced | |
| 1/2 | c | Thinly sliced onion rings |
| 1/4 | c | Castor sugar or granulated sugar ground fine in a food processor |
| 1 1/4 | ts | Salt |
| 2 | tb | Cider vinegar plus |
| 2 | ts | Cider vinegar |
| 1 | Piece smoked Irish salmon, (8 ounce) cut from a whole side (8 to 12) | |
| 1 | Sprig flat-leaf parsley, fennel or chervil, to garnish |
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