Rosey Cucumber Soup
| Yield: | 6 Servings |
| Categories: |
| 2 | lg | Cucumber, peeled, seeded & dic |
| 16 | oz | Pickled beets, drained, juice reserved, sliced |
| 1/2 | c | Onion, chopped |
| 2 | tb | Parsley, chopped |
| 3 | c | Chicken broth |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
| Salt and pepper, to taste | ||
| 1/2 | c | Sour cream, for garnish |
| Green onion tops chopped, for garnish |
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