Rosie's Peanut Butter Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| Troxel TJFM10C | ||
| 1/2 | c | Peanut butter |
| 1 | c | Sifted powdered sugar |
| 1 1/2 | c | Sugar |
| 1/2 | c | Cornstarch |
| 3 3/4 | c | Milk |
| 2 | Beaten eggs | |
| 1/2 | c | Butter or margarine; cut up |
| 1 | tb | Vanilla |
| 1 | Baked 9-inch piecrust (with; edges crimped high) | |
| 3/4 | c | Whipping cream |
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