Rosilyn's Ham Topped Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: | Main Dishes, Cheese |
| 2 | c | Elbow macaroni |
| 1 | tb | Salt |
| 6 | c | Water |
| 1/4 | lb | Lean ham OR -- 1/2 pound |
| Bacon | ||
| 2 | c | Milk |
| 4 | tb | Butter or bacon drippings |
| Salt and pepper -- to taste | ||
| 1 | ts | Worcestershire sauce |
| 1 | sm | Onion -- grated |
| 1 | ds | Cayenne pepper |
| 1/2 | lb | About 1 3/4 c.Sharp Ched. |
| Process cheese -- shredded |
Advertisement