Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

Yield: 6 Servings
Categories: Main Dishes, Beef, Meats, German
ROAST
1/2tsSalt
1/4tsWhite Pepper
2lbFlank Steak
1tsMustard; Dijon Style
MUSHROOM STUFFING
2tbVegetable Oil
1Onion; Small, Chopped
4ozMushroom Pieces; *
1/2cParsley; Chopped
2tbChives; Chopped
1tbTomato Paste
1/2cBread Crumbs; Dried
1/4tsSalt
1/4tsPepper
1tsPaprika
GRAVY
3Bacon; Strips, Cubed
2Onions; Small, Fine Chopped
1cBeef Broth; Hot
1tsMustard; Dijon Style
2tbTomato Catsup
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