Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Meats, German |
| ROAST | ||
| 1/2 | ts | Salt |
| 1/4 | ts | White Pepper |
| 2 | lb | Flank Steak |
| 1 | ts | Mustard; Dijon Style |
| MUSHROOM STUFFING | ||
| 2 | tb | Vegetable Oil |
| 1 | Onion; Small, Chopped | |
| 4 | oz | Mushroom Pieces; * |
| 1/2 | c | Parsley; Chopped |
| 2 | tb | Chives; Chopped |
| 1 | tb | Tomato Paste |
| 1/2 | c | Bread Crumbs; Dried |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| GRAVY | ||
| 3 | Bacon; Strips, Cubed | |
| 2 | Onions; Small, Fine Chopped | |
| 1 | c | Beef Broth; Hot |
| 1 | ts | Mustard; Dijon Style |
| 2 | tb | Tomato Catsup |
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