Rosy Beet/ Napa Cabbage Slaw (Shepherds)
| Yield: | 6 Servings |
| Categories: | Beets, Salads, Vegetables, Cabbage |
| 6 | c | Thinly sliced Napa cabbage leaves OR regular cabbage leaves |
| 1 1/2 | c | Chopped red onion |
| 2 | md | Beets; grated |
| 1 | c | Chopped fresh parsley |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Water |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Chopped fresh dill leaf |
| 3 | tb | Chopped fresh chives |
| 1/2 | c | Low fat sour cream |
| Salt and freshly ground pepper |
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