Rosy Berry Soup
| Yield: | 5 Servings |
| Categories: | Soups |
| 20 | oz | Raspberries-frozen, thawed |
| 2 | c | Burgundy |
| 2 1/2 | c | Water |
| 1 | Cinnamon-3 inch stick | |
| 1/4 | tb | Cornstarch |
| Whipping cream |
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| Yield: | 5 Servings |
| Categories: | Soups |
| 20 | oz | Raspberries-frozen, thawed |
| 2 | c | Burgundy |
| 2 1/2 | c | Water |
| 1 | Cinnamon-3 inch stick | |
| 1/4 | tb | Cornstarch |
| Whipping cream |