Rosy Creamed Sole Tossed with Pasta
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Fusilli lunghi or Margherita pasta |
| 2 | tb | Unsalted butter |
| 2 | tb | All purpose flour |
| 2 | c | Milk |
| 2 | tb | Tomato paste or sun dried tomato paste |
| 1 1/2 | lb | Lemon sole, cut into thin strips (1/2-inch wide and 2 inches long) |
| 1/2 | c | Packed fresh mint leaves, minced |
| Salt and pepper |
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