Rosy Fruit Topping
| Yield: | 8 Servings |
| Categories: |
| 20 | oz | Can pineapple chunks |
| 29 | oz | Can sliced cling peaches |
| 3 | tb | Butter |
| 1/2 | c | Currant jelly |
| 1 | ts | Lemon peel -- grated |
| 1/2 | c | Peach brandy -- heated |
| Vanilla Ice cream |
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| Yield: | 8 Servings |
| Categories: |
| 20 | oz | Can pineapple chunks |
| 29 | oz | Can sliced cling peaches |
| 3 | tb | Butter |
| 1/2 | c | Currant jelly |
| 1 | ts | Lemon peel -- grated |
| 1/2 | c | Peach brandy -- heated |
| Vanilla Ice cream |