Rosy Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Vegetable oil |
| 1 | c | Yellow onion; chopped |
| 3 | Cloves Garlic; minced | |
| 2 | tb | All-purpose flour |
| 1 | cn | Low-sodium whole, peeled tomatoes |
| 1 | c | Beef stock or low-sodium beef broth |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Mace or nutmeg; ground |
| 3 | c | 2% low-fat milk |
| GARNISHES | ||
| 1 | c | Tomatoes; finely chopped |
| 2 | tb | Chives, fresh; snipped |
| Plain lowfat yogurt; optional |
Advertisement