Rote Rubensalat (Red-Beet Salad)
| Yield: | 6 Servings |
| Categories: | Salads, German, Vegetables |
| 2 | Red Beets; Bunches | |
| MARINADE | ||
| 2 | tb | ;Water |
| 1/4 | c | Vinegar |
| 2 | tb | Caraway Seeds |
| 1 | ts | Sugar |
| 2 | tb | Onion; Minced |
| 1 | ts | Horseradish |
| 1/4 | ts | Cloves; Ground |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | tb | Vegetable Oil |
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