Rotel Chicken
| Yield: | 12 Servings |
| Categories: | Main Dishes, Casseroles, Chicken |
| 6 | c | Chicken; cooked, cubed |
| 1 | pk | Vermicelli spaghetti (7 oz) |
| 2 | lg | Bell peppers; chopped |
| 2 | lb | Onions; chopped |
| 2 | Celery stalks; chopped | |
| 1 | c | Mushrooms;sliced |
| 1/2 | c | Butter |
| 2 | cn | Rotel tom.; diced (10 oz ea) |
| 2 | tb | Worcestershire sauce |
| 1 | lb | Cheddar cheese; grated |
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