Rotel Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 3/4 | c | White Cornmeal |
| 3/4 | c | Yellow Cornmeal |
| 3 | tb | Flour |
| 1/4 | ts | Soda |
| 1 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 2 | tb | Vegetable Shortening; melted |
| 1 | c | Buttermilk |
| 1 | Egg; beaten | |
| 1 | Jalapeno; finely chopped | |
| 10 | oz | RO*TEL Tomatoe w/Green Chili |
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