Rotelle with Beans and Pecans
| Yield: | 4 Servings |
| Categories: | Low-Fat, Pasta, Vegetables |
| 1 | c | Nonfat ricotta cheese |
| 1/3 | c | Skim milk |
| 1/4 | c | Pecans; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground black pepper |
| 1/4 | ts | Dried basil |
| 8 | oz | Rotelle pasta |
| 8 | oz | Tender young green beans |
| 2 | tb | Grated parmesan cheese |
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