Rotelle with Creamy Shrimp Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | tb | Olive Oil |
| 1 | tb | Butter |
| 8 | oz | Shrimp |
| 1 | c | Sliced Mushrooms; about 4 oz. |
| 1 | Clove (large) Garlic; crushed | |
| 8 | oz | Rotelle |
| 1 | c | Frozen Peas; thawed |
| 1 | c | Heavy Cream |
| 1/2 | c | Ricotta Cheese |
| 2 | tb | Fresh Parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Parmesan Cheese |
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