Rotelle with Ground Beef and Mushroom Sauce From Lhj
| Yield: | 6 Servings |
| Categories: | Beef, Sauces |
| 1 | tb | Olive oil |
| 1/2 | c | Minced onion |
| 3/4 | lb | Lean ground beef |
| 1/2 | Green pepper; thinly sliced | |
| 1 | sm | Zucchini; cut into |
| ; 1/4-inch-thick half | ||
| ; moons | ||
| 1/2 | lb | Mushrooms; sliced |
| 14 | oz | Marinara sauce; jar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Rotelle (corkscrews); cooked according to |
| ; package directions |
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