Rotelle with Smoked Turkey, Broccoli and Pepp
| Yield: | 2 Servings |
| Categories: | Italian, Pasta |
| 2 | c | Small broccoli florets |
| 5 | oz | Rotelle or fusilli pasta |
| 2 | tb | Unsalted butter |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1/4 | ts | Dried red pepper flakes |
| 8 | oz | Smoked turkey (or chicken), skin removed, diced |
| 1/3 | c | Jar-packed roasted red peppers, drained, diced |
| 1/2 | c | Chicken stock or canned broth |
| Freshly grated Romano cheese |
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