Rotini and Crab
| Yield: | 1 Servings |
| Categories: | Seafood, Pasta |
| 8 | oz | Rotini -- or corkscrew |
| Pasta | ||
| 20 | oz | Bag Frozen Broccoli -or- |
| 1 1/2 | lb | Fresh Broccoli |
| 2 | tb | Margarine -- reduced |
| Calorie | ||
| 1 | tb | Olive Oil |
| 1 | ts | Garlic -- minced |
| 2 | md | Zucchini -- sliced |
| 1/4 | c | Scallions -- sliced |
| 12 | oz | Crab Meat |
| 2 | oz | Grated Parmesan Cheese -- |
| Divided | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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