Rotini Con Funghi E Pinoli (Rotini with Mushr
| Yield: | 6 Servings |
| Categories: | Pasta, Salads, Italian |
| 1/2 | c | Olive oil; plus |
| 2 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Hot pepper flakes |
| 3 | cl | Garlic; minced |
| 8 | oz | Shiitake mushrooms stems trimmed and diced |
| 1/4 | c | Shallots, finely chopped |
| 1/2 | c | Prosciutto; fine chopped |
| 15 | Sun-dried tomatoes thin sliced | |
| 30 | Black olives; fine chop | |
| 2/3 | c | Dry white wine |
| 1 1/4 | c | Chicken broth |
| 1/2 | c | Italian parsley; fine chop |
| 1 | lb | Rotini, penne, capellini or spaghettini |
| 1/2 | c | Pine nuts; toasted lightly |
| Parmesan cheese; grated |
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