Rotini Kidney Bean Casserole
| Yield: | 5 Servings |
| Categories: | Bologna, Casseroles |
| 1/2 | lb | Rotini (or other pasta) |
| 1 | cn | Kidney beans -- 14 ounce |
| 1 | cn | Tomatoes -- 19 ounce |
| 2 | Onions -- thinly sliced | |
| 2 | sl | Bologna -- 1/2 inch thick |
| 1 | cn | Tomato sauce -- 8 ounce |
| 1 | tb | Celery salt |
| 1 | tb | Dry mustard |
| 1/2 | ts | Garlic salt |
| 1 | tb | Parmesan cheese |
| 2 | tb | Red wine vinegar |
| 2 | tb | Parsley |
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