Rotini Pasta with Shrimp and Lemon
| Yield: | 1 Servings |
| Categories: | Fish |
| 12 | oz | Rotini or rotelle pasta |
| 1 | c | Heavy cream |
| 4 | tb | (1/2 stick) butter or margarine |
| 1/4 | c | Grated parmesan or romano cheese |
| 1 | Clove garlic, halved | |
| 1 | lb | Medium size shrimp, shelled and deveined |
| 3 | tb | Lemon juice Parsley and basil to season |
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